In 100 g (Grams) of Apricots, canned, heavy syrup pack, with skin, solids and liquids there is 0.092 mg of Pantothenic acid.

cup, halves cup, whole apricot half with liquid grams (g) kilograms (kg) 100 grams (g) ounce pound

Apricots, canned, heavy syrup pack, with skin, solids and liquids

Apricots, canned, heavy syrup pack, with skin, solids and liquids is a type of Fruits and Fruit Juices. The most significant nutrients in Apricots, canned, heavy syrup pack, with skin, solids and liquids are listed below.

Water	77.56 g	77.56	g
Energy (calorie)	83 kcal	83	kcal
Energy (joule)	347 kJ	347	kJ
Protein	0.53 g	0.53	g
Total lipid (fat)	0.08 g	0.08	g
Ash	0.37 g	0.37	g
Carbohydrate, by difference	21.47 g	21.47	g
Fiber, total dietary	1.6 g	1.6	g
Sugars, total	19.87 g	19.87	g
Calcium, Ca	9 mg	9	mg
Iron, Fe	0.3 mg	0.3	mg
Magnesium, Mg	7 mg	7	mg
Phosphorus, P	12 mg	12	mg
Potassium, K	140 mg	140	mg
Sodium, Na	4 mg	4	mg
Zinc, Zn	0.11 mg	0.11	mg
Copper, Cu	0.078 mg	0.078	mg
Manganese, Mn	0.051 mg	0.051	mg
Selenium, Se	0.1 µg	0.1	µg
Vitamin C, total ascorbic acid	3.1 mg	3.1	mg
Thiamin	0.02 mg	0.02	mg
Riboflavin	0.022 mg	0.022	mg
Niacin	0.376 mg	0.376	mg
Pantothenic acid	0.092 mg	0.092	mg
Vitamin B-6	0.054 mg	0.054	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Choline, total	1.8 mg	1.8	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	62 µg	62	µg
Retinol	0 µg	0	µg
Carotene, beta	735 µg	735	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	7 µg	7	µg
Vitamin A, IU	1230 IU	1230	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	26 µg	26	µg
Vitamin E (alpha-tocopherol)	0.6 mg	0.6	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	2.2 µg	2.2	µg
Fatty acids, total saturated	0.005 g	0.005	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.005 g	0.005	g
18:0 octadecanoic, stearic fatty acid	0.001 g	0.001	g
Fatty acids, total monounsaturated	0.033 g	0.033	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.033 g	0.033	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.015 g	0.015	g
18:2 undifferentiated	0.015 g	0.015	g
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.009 g	0.009	g
Threonine	0.019 g	0.019	g
Isoleucine	0.016 g	0.016	g
Leucine	0.031 g	0.031	g
Lysine	0.037 g	0.037	g
Methionine	0.003 g	0.003	g
Cystine	0.002 g	0.002	g
Phenylalanine	0.022 g	0.022	g
Tyrosine	0.012 g	0.012	g
Valine	0.019 g	0.019	g
Arginine	0.021 g	0.021	g
Histidine	0.009 g	0.009	g
Alanine	0.026 g	0.026	g
Aspartic acid	0.122 g	0.122	g
Glutamic acid	0.054 g	0.054	g
Glycine	0.016 g	0.016	g
Proline	0.032 g	0.032	g
Serine	0.031 g	0.031	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Apricots, canned, heavy syrup pack, with skin, solids and liquids